Singhare ke Pakore


Singhare ke Pakore are generally made on the occasion of Navratri  or during fast. Its quick to make & tasty to eat.

Ingredients :-
  • 250 gms Singhade Ka Atta
  • 200 gms Potatoes
  • 1/2 tsp Sendha Namak (Rock Salt)
  • 1 tblsp Green chopped Coriander
  • 2 finely chopped Green Chillies

Procedure:-

1)Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.

2)Now add chopped green chillies, coriander and salt.Beat it for 2 -3 minutes and then keep aside.

3)Peel the potatoes and chop them in desired shapes - like fench fries or in small cubes.

4)Now heat oil in a kadhai. When the oil is hot slow down the flame and mix the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.

5)Do not place too many potato pieces together as either they will burn or not get cooked properly.
Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.

6)Repeat the same with the remaining batter.

Then serve them hot with green chutney and curd

Singhare ke Pakore Singhare ke Pakore Reviewed by Arup Seth on 07:28 Rating: 5

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