Remove excess salt from gravy, curries or Dal



Add boil potato to the gravy or dal. Let it remain in the dish for 10 minutes &  then take out or enjoy your dish with the potato.

Adding 2-3 tbsp of yogurt or fresh cream also helps to balance the excess salt.

Add a few small balls of chapati dough (kneaded)and boil the gravy or dal with it for 10-15 minutes & then take it out. This helps to soak up the excess salt in soups and dal.

Remove excess salt from gravy, curries or Dal Remove excess salt from gravy, curries or Dal Reviewed by Arup Seth on 05:36 Rating: 5

No comments:

Powered by Blogger.