Rajasthani Gatte Ki Sabji

Gatte is authentic dish from the land of Rajasthan. Its a gram flour dumpling cooked with spicy curd gravy. This dish can be enjoy either with Chapati, or Rice .I also love to eat it with Dal Bati...


For Gatte:-
  • Besan (Gram Flour) - 1 cup
  • Curd - 2 Tsp
  • Turmeric Powder - 1/2 tsp
  • Red Chilli Powder - 1Tsp
  • Fennel Seeds (sauf)- 1 tsp
  • Kasoori Methi - 1 tsp
  • Oil - 2 Tbsp
  • Hing - A pinch
  • Salt to taste
  • Water for Boiling Gatte

For Gravy:-
  • Curd - 1 Cup
  • Hing - 1/4 tsp
  • Besan (Gram Flour ) - 2Tsp
  • Turmeric Powder - 1/2tsp
  • Red chilli Powder - 1Tsp (As per heat )
  • Coriander Powder - 1Tsp
  • Garam Masala - 1/2Tsp
  • Cumin Seeds - 1/4 tsp
  • Mustard Seeds - 1/4 tsp
  • Salt to Taste


Prepare Gatte:-
  1. In a Bowl mix Besan, Turmeric Powder, Red Chilli Powder , Sauf, Kasoori Methi (Crushed between Your hands ),Hing, salt, Curd, Oil. Mix well and make a tough dough (Add water if needed)
  2. Divide the dough in equal parts & with the help of your palms roll them out make into cylindrical shape.
  3. Boil enough water in a pan & add these rolls  and cook for about 10-15 min ( it will starts floating above water ). Strain the water and keep the gattas aside to cool down.Don’t through the water away.
  4. Once cool , cut into pieces (round shape ).

Prepare Gravy:-
  1. In a bowl take curd & mix all the dry ingredients except hing.( It will prevents masala from burning when cooked)
  2. Heat oil in a pan, add hing , cumin seeds, mustard seeds .Once they splutter  add curd mix with masala & mix well. Add besan in a leftover water mix well to avoid lumps, and add this mixture. Boil for some time until gravy gets thicken.Add Gatte mix well. Cover & cook for about 10 min.
  3. Serve Hot with Chapatti.
Note :- If you want more gravy add more water.

Rajasthani Gatte Ki Sabji Rajasthani Gatte Ki Sabji Reviewed by Arup Seth on 08:11 Rating: 5

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