Kashmiri Aloo Dum

Kashmiri Dum Aloo belongs to Kashmiri cuisines. In this dish fried Potato shells are stuffed with Paneer, Dry fruits & scooped potato & is cooked in spicy silky gravy. This dish go well with any type of Indian breads or Rice, but i love it with Butter nan.

  • Potato - 4 Big size
  • Crumbled Paneer - 100 gm
  • Green Chillies - 2 (Finely Chopped)
  • Raisins - 8-10
  • Cashew nuts - 15-20
  • Chat Masala - As per taste
  • Kasoori Methi  - 1 Tsp
  • Coriander powder - 1 Tsp
  • Garam masala - 1/2 tsp
  • Cumin Powder - 1/2 tsp
  • Turmeric Powder - A pinch
  • Chilli Powder - As per Taste
  • Cumin seeds -1/4tsp
  • Onion - 2( Paste)
  • Tomato - 3 ( Puree)
  • Whole Garam Masala
  • Salt - As per taste
  • Coriander leaves 
  • Cream - Optional
  • Oil for Frying

  1. Cut Potatoes into half. Scoop out Potatoes (for stuffing).
  2. Then fry the scooped potatoes and the trimmings left from scooping
  3. Mash the fried trimmings and add Crumbled Paneer, chopped cashew nuts, raisins, cumin powder, coriander powder, chat masala, chilli powder, coriander leaves, chopped green chillies, salt to taste and mix it well.
  4. Stuff the mixture into the scooped potato shells.
  5. Heat oil in a pan, add whole garam Marsala, cumin, onions and fry till golden brown.
  6. Add turmeric and ginger garlic paste, Cumin Powder, Coriander Powder, Chilli Powder, little water and cook for few minutes.
  7. Add cashew and tomato paste and cook on slow flame till oil separates out.
  8. Add water and cook covered till sauce is nice silky.
  9. Add potatoes and simmer for few more minutes
  10. Add kasoori methi (Crushed by Palms), coriander leaves and finish of with cream.
Kashmiri Aloo Dum Kashmiri Aloo Dum Reviewed by Arup Seth on 01:30 Rating: 5

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